Responsibilities
• Effectively and efficiently create tactical and strategic inventory and supply solutions.
• Investigate and handle quality and hygiene issues and solve any problems found.
Requirements
• At least 3 years' relevant experience in F&B industry preferably with supervisory experience
• Native Cantonese, Good command of English and Mandarin, Japanese preferred (Not a must)
Interested candidates, kindly send your detailed resume in MS Word including:
1) Expected salary
2) Current and last drawn salaries
3) Reason for leaving current and past employments
directly to kazuma.araki@jac-recruitment.com and CC jac.hk@jac-recruitment.com